3 cups blueberries
1 cup sugar or maple syrup or sweetener – to taste
1 tsp vanilla extract
2 Tbsp chia seeds
Put the blueberries, vanilla extract and sugar in a medium pan over medium heat, mix well. Let this boil for 15 minutes, then let it cool down.
Add the chia seeds, stirring well and let rest a few hours. Put in glass jars and refrigerate for up to 3 weeks.
You can make this jam with raspberries, strawberries, cherries with almond extract or plums. You can add the juice of a lemon for the flavor and to keep the color vibrant.
Very good on toasts, or ice cream! and can be done sugar free with your favorite sweetener.
Bon appétit !
Very popular cake from Brittany. Can be served warm or cold in the baking dish. Excellent for breakfast!
11oz prunes – pitted is easier – about 25
2 cups milk – I like almond milk
1/2 cup sugar
2/3 cup GF flour
1 tbsp of alcohol or 1 tsp of vanilla extract, optional
Soak the prunes in warm water for a few hours if they are dry. You can flavor the water with a tbsp of alcohol or a tsp of vanilla extract.
Preheat the oven to 350F.
Combine the eggs and sugar in a bowl, mix well.
Add the flour, mix, then add the milk.
Butter a 10″ oven-proof dish. Drain the prunes if needed and arrange them in the dish. Cover with the batter and bake for about 50 to 60 minutes until golden brown.
Bon appetit !