Very popular cake from Brittany. Can be served warm or cold in the baking dish. Excellent for breakfast!
11oz prunes – pitted is easier – about 25
2 cups milk – I like almond milk
1/2 cup sugar
2/3 cup GF flour
1 tbsp of alcohol or 1 tsp of vanilla extract, optional
Soak the prunes in warm water for a few hours if they are dry. You can flavor the water with a tbsp of alcohol or a tsp of vanilla extract.
Preheat the oven to 350F.
Combine the eggs and sugar in a bowl, mix well.
Add the flour, mix, then add the milk.
Butter a 10″ oven-proof dish. Drain the prunes if needed and arrange them in the dish. Cover with the batter and bake for about 50 to 60 minutes until golden brown.
Bon appetit !