This cake is very popular in France, almost all the children learn how to make it. We will use the empty yogurt container as a measuring tool.
1 yogurt, vanilla or plain + 2 teaspoons vanilla extract
1 stick unsalted, melted butter + 1 tablespoon to coat the dish
2 yogurt cups of sugar
2 yogurt cups of gluten free baking mix, I used Pamela’s
1 yogurt cup of shredded coconut
1 yogurt cup of chocolate chips
Preheat the oven to 350°. Butter an oven proof dish, this one is about 9″ in diameter.
Mix the ingredients in a large bowl, in this order. Whisking well before adding each ingredient.
Pour batter into prepared dish. Bake until top of the cake is golden brown and a tester inserted into the center comes out clean, about 50 minutes.
You can put 2 to 3 diced apples or bananas instead of the chocolate chips.
Bon appétit !