Tarte mirabelles-amande / Plum and almond pie

 

IMG_0291

Ingredients for 6 persons;

1 gluten-free pie shell, about 9”
1 pound  halved and pitted plums
1 egg
1/2 stick melted butter
1 cup sugar
1 tablespoon cornstarch
1 cup  sliced almond
1/2 tablespoon alcohol, like brandy or 1/4 teaspoon almond extract – optional

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake the empty pie shell for 5 minutes.
3.In a medium bowl, mix together the butter, egg, almond, cornstarch and sugar.
4. Remove the shell from the oven,  spoon about 1/3 of the mixture, and add the fruit arranging them open side-up. Top with the rest of the mixture.
4. Bake in oven for about 40 minutes, until golden brown. Let it cool before serving.

You can use any ready-made fresh or frozen/thawed pie shell. Or make your own.

You can use almond meal instead of sliced almonds. And you can use any kind of plums, very good with apricots too.

I like salted butter but that’s a question of taste.

Bon appetit!

IMG_0277

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s