Nid de printemps – Spring nest

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Ingredients for about 4 nests:

3 cups shredded hash browns, I used frozen ones.

1 cup shredded cheese: I used parmesan, romano and asiago. You can put Gruyere or blue cheese too.

2 eggs

6 to 8 slices of bacon

12 quail eggs

salad with small leaves like water cress

salt and pepper

optional; hollandaise sauce

Boil water in a pan and add the quail eggs for about 5 minutes until they are hard boiled. When they are colder, delicately removeĀ  the shell.

Brown 4 slices of bacon twisted to make like tree branches. Cut the rest of the bacon in small pieces and brown also. Remove and set aside.

In a salad bowl, mix the hash browns, cheese, regular eggs, some salt, pepper and pieces of bacon.

In the pan used to brown the bacon, put 1/4 of this mixture and form the shape of a nest. Flip with a spatula after at least 5 minutes, the nest should be light brown. If you have enough space, you can cook several nests at the same time.

On a plate, arrange a nest with 3 quail eggs and on the side a twist of bacon and some salad.

You can make a hollandaise sauce to go with this dish, following the instructions on the packet. Serve it on the side.

If you can’t find quail eggs at your regular store, Asian stores generally carry them.

Perfect for a brunch or light meal.

Bon appetit !

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