My Chocolate Cake

DSCN3582

Ingredients
3.5 oz dark chocolate
1 stick butter – I like salted
3 eggs
2 tablespoon corn starch or any gluten free flour
1/2 cup organic sugar

Preheat the oven to 350 degrees. Butter 4 to 6 ramekins depending on their size.

Over a double boiler, or very low heat, melt the remaining butter with chocolate, whisking until smooth.
Remove from heat, whisk in the sugar and cornstarch. Add the eggs one by one.
Pour the batter into the prepared ramekins about 2/3 full.
Bake the cakes until slightly puffy and set around the edges, around 30 minutes.

DSCN3576

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s